Come February 5, celebrate the Chinese New Year tradition and enjoy the festivity with a lot of ceremonial rituals offered in this side of the metro.
Celebrate auspicious beginnings as Marco Polo Ortigas Manila ushers abundance with the coming of the Earth Pig. Welcome to a flow of luck, fortune, and happiness starting this festive season.
A true tradition through symbolic delicacies that bring abundance. Indulge in auspicious and staple glutinous rice cakes for that stroke of luck. Choose between its two forms: the gold bar, which is available boxes of one and two pieces and in brown sugar flavor; or the traditional round variant, which is available in orange and brown sugar flavors. These nian gao are available at affordable prices.
Feast over festive dishes that bring abundance and the promise of all good things to come with two special authentic Cantonese set menus by Chinese Executive Chef Terry Lai at Lung Hin. Suckling Pig Cold Cuts Combination, Steamed Live Garoupa with Minced Garlic in Supreme Soy Sauce, and Braised Abalone with Fish Maw in Oyster Sauce are some of the dishes crafted for a fine celebration. Classic Salmon Yu Sheng Prosperity Toss is also available in the special a la carte menu to bring in more luck.
There are also scheduled events to welcome the Year of the Earth Pig here in the hotel. Witness and receive good luck with the presence of Feng Shui Master Chau Kam Shing with the ceremonial blessing ritual, followed by the dragon and lions to dance their way to bring prosperity on 5 February 2018, at 11 a.m., at the hotel’s Ground Level.
For more information, call (02) 720-7720 or e-mail [email protected] or book online via www.marcopolohotels.com or email: [email protected] Visit facebook.com/MarcoPoloOrtigasManila or follow @MarcoPoloManila on Twitter or Instagram.