Cantonese cuisine will never be complete without serving this assorted Chinese favorite, dim sum. And Lung Hin is showcasing a variety of authentic steamed and deep-fried dishes, for special lunch set menus.
Coming from a long history, dim sum started in teahouses to refresh travelers along the Silk Road. From workers who have exerted their best efforts at work, dim sum was believed to be an afternoon comfort food, paired with a relaxing tea, over a good conversation. This has also been served even as early as six in the morning, with friends for a good meal. With this origin, dim sum has been a witness, and a great part of the Chinese culture.
Lung Hin features authentic Cantonese dishes, where it also takes pride in the dim sum offerings that they serve, coming from dim sum master chef Wong Chiu Lung, who has been in the industry for years. Having Hong Kong as his native, Chef Wong truly has practiced authentic dim sum cooking, wherein it is also believed where the best dim sum comes from.
Enjoy steamed dim sum combinations – Vegetarian Dumpling, Pork Siu Mau with Trauffle Sauce, and Shrimp Dumplings with Gold Leaf – together with flavorful Roasted Pork Belly, Baked Barbecue Pork Buns, and Hong Kong Satin Chicken Congee, all for a set lunch.
Fried dishes such as Deep-Fried Bean Curd Skin Rolls with Prawn, Deep-Fried Hong Kong Pigeon, Wok-Fried Rice Roll with Fresh Shrimps and Shredded Chicken can also be enjoyed for another set lunch, with steamed favorites – Pork Spare Ribs with Garlic, and Mushroom Buns.
May it be steamed, pan-fried, or deep-fried, experience authentic Cantonese dim sum dining at Lung Hin for the Set Lunch from March 8 to April 31, 2018. The said authentic restaurant is located at the Level 44 of the Two-Time Five-Star Award Winner of Forbes Travel Guide, Marco Polo Ortigas Manila. To know more about the hotel, visit www.marcopolohotels.com, or follow the hotel on facebook.com/MarcoPoloOrtigasManila or @MarcoPoloManila on Twitter or Instagram.